Educational Qualification
Ph.D Food Technology-Specialization in Food Nanotechnology
Topic- “Development of novel magnetometric immunosensor assay system for detection of Aflatoxin”
M.Sc (Food Technology-2009) Kuvempu University

Research
Area of Research presently engaged in Nanotechnology, Nano-membranes, Cancer, Malaria (Antimalaria), Antiaging, Food Technology, Nutraceuticals.

Research Publications

1. M. H. Adarsha Gowda, Vimal M. Ramani, and Basavaraj Madhusudhan, Development of Fluorophore Labeled Anti-Aflatoxin Antibodies Coated SPIONs for Detection of Aflatoxin B1, J. Bionanosci. 2015, Vol. 9, No. 2 by American Scientific Publishers.
2. H. Adarsha Gowda, Vimal M. Ramani, and Basavaraj Madhusudhan , The Control of Food-Borne Aflatoxin by Novel Essential Oil Fraction of Citrus senensis Peel Origin, International Journal of Life Sciences Biotechnology and Pharma Research Vol. 4, No. 2, April 2015.

Research Presentations in Seminars  
Nano 2015, Thrichangodu, Tamil Nadu, Magnetic nanoparticles for the detection of Aflatoxin 

Seminars/Workshops Attended 

1. Nano 2010 and 2015 international Conference in Tamil Nadu
2. Bionano 2010, 11 and 12 in Bangalore
3. One day seminar on Nutraceuticals has convenor in St Aloysius College in 2016
4. International Conference on Green Nanotechnology in Association with Jain University and Loyola Academy Hyderabad has Organizing Secretary in 2017

Invited has Resource person in India and Aboard

• International-2
• National-6
• Programmes Organized:
• InternationalConference:2
• NationalConference 10
• Workshop 2
• Reviewer for many National and International Journals.

Product development in the following industry

1. Amrith Noni
2. Jeeni
3. Desi Viva Foods, Millets

Research Interest
Background:
FoodMicrobiology, FoodToxicology, FoodProcessing, Nanobiofertilizer, Nanotubes, Silver nanoparticles, metal Nanoparticles, Functional Nanoparticles, Bio-conjugation of Nanoparticles,Novel Food Products, Aflatoxin.
Current Interest:
Functional Nanomaterials, Growth Optimization & Size-selection of Nanomaterials Nanoencapsulation, Nanomembranes, Synbiotic food products, Sports Nutrition, Nutraceuticals products, Preparation of high efficiency bioconjugated nanoparticles for biosensors and Antiaging concept in food products.